Our Menu

The local grandmothers’ ingenuity for making the most of nature’s bounty, has contributed to the shaping of the cuisine of Dodecanese over the years and has created timeless flavors.

These are the flavors we are striving to introduce to our visitors today.

An alchemic marriage of the culinary legacy & the food customs of the Dodecanese cuisine with a fresh perspective that adopts modern techniques & trends.

We hope that you wil enjoy it.

Executive Chefs

Lefteris Kambourakis

Michalis Stalas

Oyster Bar

Choose your bites

Sweet & Sour with Chilly & Coliander 5,00€
1 piece
Passion Fruit / Lemon Gel 5,00€
1 piece
Local Suma / Fennel 5,00€
1 piece
Ponzu / Truffle Oil 5,00€
1 piece
Gin / Cucumber / Lime 5,00€
1 piece

Yakitori

Shrimps with Petimezi 10,50€
2 pieces
Beef & Harissa 12,00€
2 pieces

Ask for the fresh seafood or shells of the day.

Appetizers

Tuna 13,50€
caramelized pepper / vegetable tartar / horseradish
Marinated sea bream 14,50€
seaweed / aioli foam / caviar
Kalymnian meze 14,50€
salted cod / spinialo / lemon / parsley / kokkari onion
Beef carpaccio 14,00€
Rhodian gruyere / mushrooms / potato
Aegean fish balls 14,00€
artichoke cream / dill
Rhodian chicken 17,00€
sweet frumentry pasta / tomato / goat cheese cream
Skioufichta pasta 14,50€
wild mushrooms / gruyere / herbs

Soups

Roots soup 11,00€
smokes eel / coriander / greek yogurt
Fish soup 12 Islands 13,00€
seafood / egg & lemon / dill

Salads

Mediterranean 12,00€
mackerel / cherry tomatoes / rustic bread / fennel / greek salad vinaigrette
Greek crab 16,50€
sour apple / avocado / basil
Spanakoryzo salad 11,50€
spinach / pea leaves / pine nuts / crispy rice / feta cheese / dill
Rhodian 11,00€
leaves / local cheese ladotiri / melekouni / citrus

From the Grill

(Served with potatoes or rice & seasonal vegetables)

Select your sauce:
doce forte / béarnaise / chimchuri / mushrooms & truffle

Rib eye black angus with smoked salt 45,00€
Beef fillet tagliata 34,00€
Pork iberico pluma 28,50€
Shrimps with lemon thyme marinade 28,50€
Mediterranean sea bass 21,50€
Salmon fillet 24,00€

Main Courses

Croaker fish fillet 26,50€
artichoke / green peas / carrot textures
Fish Grouper 28,50€
stuffed zucchini / seafood / sauce with mussels
Mediterranean Orzo 20,50€
stuffed zucchini / seafood / sauce with mussels
Lamb Mououri 32,50€
rice with herbs / wine leaves / tomato / yogurt / onion
Recipe inspired from Kalymnos island
Lakani 25,00€
beef cheek / cracked wheat / chikpeas
Recipe inspired from Rhodes island

Desserts

Matsogalo 9,50€
pasta 'matsi' / melekouni / cinamon
Greek coffee soup 9,50€
bitter chocolate / hazel / rose loukoum
Lemon tart 9,50€
hibiscus / pomegranate / basil

All dishes are prepared with particular love, attention and high spirit to satisfy our special guests. Pleas consider an expected preparation time of 30 minutes for the “creation” of your choices.

All dishes are prepared with extra virgin olive oil.

All prices include V.A. Tax

Responsible for quality & control: 

FIND US

A Five Star Location

Located within Rodos Palace Hotel, 12 Nissia Restaurant welcomes both hotel guests and outside visitors with a reservation.

Opening hours

Thursday:
Friday:
Saturday:

19:00 – 23:00
19:00 – 23:00
19:00 – 23:00

CALL US AT

A refined a la carte restaurant inspired by the culinary traditions of Rhodes & the Dodecanese, combining local recipes with contemporary Greek cuisine.

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Our Location

Rodos Palace Hotel
Iraklidon Ave, Ixia
GR-85100 Rodos
+30 2241 0 97 222

Quick Links

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Opening Hours

Thursday to Saturday:
19:00 – 23:00 

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